Until well into the 1900s the community blacksmith shop was a familiar place. Children on the way home from school could peer through the open door into the cool interior, made dark by smoke from the forge. They would see the leather-aproned smith thrust tongs into the forge and pull out pieces of whitely glowing iron then turn quickly to the anvil, put the pieces together, and hammer them hard to weld and to shape them. The shop was also a gathering place, where farmers, doctors, lawyers, and businessmen talked over the problems and politics of the day.

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The floor space of a blacksmith shop must be rather large because it must hold the wagons, ploughs, and horses that the smith is to work on. The shop is equipped with a workbench, a water tub, an anvil, a tool table, a forge, and a coal bin. It also has horseshoe racks as well as racks to hold the iron and steel rods and sheets used by the blacksmith to make new items and to repair old articles. There may be a drill press. The floor around the forge and anvil may be either concrete, packed soil, or wood covered by sheet iron so that the chips of hot metal that fly under pounding will not set fire to the floor. The coal used by a blacksmith must be relatively free of sulphur and other chemicals that would damage the iron or steel. Coke or charcoal may also be used for making forge fires.

The anvil, placed about 6 feet (2 metres) from the forge, is made of steel. The anvil rests on a block of wood that extends downward into the soil 2 feet (0.6 metre) below the floor surface. Its face (or oblong flat top) is case-hardened so that it will not dent under heavy blows. The horn is the dully pointed portion; it is also case-hardened. All except 6 inches (15 centimetres) of the face's edge is sharp and square. In the top of the face are two holes, one square and one round; the first is called a hardie hole; the second, a spud hole. The horn, the rounded and sharp edges, and the holes are helpful to the smith in shaping and cutting metal.

A blacksmith's tongs are of several sizes and have jaws of various kinds. They are designed to hold such different shapes as flat pieces and rods. A blacksmith's ball peen hammer weighs about 2 pounds (0.9 kilograms). On heavy work the smith swings sledges of varying weights. Other tools include hot chisels and cold chisels (for cutting hot and cold iron and steel) and shaped instruments called flatters, sets, fullers, and swages (used for flattening or forming special shapes in iron and steel).

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Smithing is one of the oldest crafts. It began with the first use of metal, and after iron was discovered smithing became increasingly important. The first iron objects were probably shaped by arduous pounding of cold metal. In time it was discovered that heated metal shaped more easily. Time and experience brought new knowledge in the refining, shaping, and tempering of iron and steel and this in turn brought a multitude of uses for the blacksmith's products.

There are few blacksmith shops today in the industrialized nations of the world. This is because there are fewer horses to shoe, because wagons and carriages have given way to trucks and cars, and because tools and mechanical parts are now made by machines. Shops that specialize in the welding of metals by the heat of gas flames or electric current instead of the forge now do some of the blacksmith's work. Still more of the blacksmith's trade has been replaced by tool- and die-making shops and by the rolling and forging mills of the steel industry. Many farmers now have small forges of their own where they can repair ploughs and other farm machinery. About all that is left for the blacksmith to do is the farrier's task--the shoeing of horses. 

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